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Shan Bates-Bundick is a strategic marketing consultant and writer known for helping people tell their stories. She captures luxury travel experiences through a global lens, splitting her time between Las Vegas and East Hampton, New York. Bates-Bundick is on a mission to visit more countries than her current age—always collecting stories along the way. 702-722-6828; [email protected]; shanbates.com

Consume
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Food, Travel
The Hamptons, Off-Season Tables
From fireplace aperitivos at LDV to prime rib at East Hampton Grill, these five year-round Hamptons restaurants prove the East End dining scene doesn't hibernate when summer ends.
Cultivate
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Food, Philanthropy
Georgian Community Feasts Bring People Together
Keipi restaurant in Greenville, SC brings people together through traditional Georgian supra dinners, led by a tamada toastmaster with themed toasts, communal tables, and five-course feasts.
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Food, Wine & Spirits
A Golden Spring Pairing at Las Vegas’ Braseria
At Braseria by EDO, a golden beet tartare and a Northern Rhône Viognier reveal how Barcelona technique and French tradition find common ground in Las Vegas.
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Food, Travel
Biggest Barbecue Festivals of 2026
America is known for its barbecue, and these events taking place in Spring/Summer 2026 are known for serving some of the best.
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Food, Travel
A Salty World
A celebration of the Sicilian salt-making tradition aligns with the fascination of the magic and significance of salt across time.
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Food, Travel
Springtime Fun In and Around San Diego
Discover spring in San Diego—from the blooming Carlsbad Flower Fields and La Jolla Shores kayaking to world-class wine tastings and classic car shows.