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Kathleen Willcox writes about drinks, travel, relationships and culture from her home in Saratoga Springs, New York, and from the road while exploring. She is keenly interested in sustainability issues and the business of making ethical drinks and food. Her work regularly appears in Food & Wine, Good Housekeeping, Wine Enthusiast and The Drinks Business magazines, Wine-Searcher.com and more. Follow her explorations on Instagram @kathleenwillcox.

Consume
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Food, Top Story
What’s Going On?
A $60 loaf of bread may sound extreme, but rising food prices are changing how Americans shop, cook and rethink everyday staples.
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Culture, Food
Looking for an Extraordinary Dining Experience?
Discover the appeal of on-farm dining experiences, where local chefs, seasonal ingredients, stunning rural settings, and communal tables come together for an unforgettable farm-to-table meal.
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Culture, Food
Is Ugly Food the New Luxury?
From bruised peaches to crooked carrots, ugly luxury food is redefining taste, status, and authenticity in the world’s most exclusive kitchens.
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Food, Travel
Iceland Resort Serves Up One ‘Hella’ Dinner
Experience a Viking feast in Iceland inside the ancient Caves of Hella, where guests enjoy traditional Nordic cuisine, local drinks, and live music in a man-made cave more than 1,000 years old.
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Food, Travel, Wine & Spirits
When Cultures Collide
Marisa Finetti traces tempura’s surprising Portuguese roots, revealing how one bite in Porto uncovers centuries of cultural exchange.
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Food, Travel
World’s Best Extra Virgin Olive Oils
Discover the world’s best extra virgin olive oils of 2026, as ranked by the NYIOOC, with expert insights, top producers, and what makes a truly exceptional oil.