Bazaar Meat by José Andrés, located in The Palazzo at The Venetian Las Vegas, is a stage for fire, flavor and culinary theatrics.
The bone-in strip loin, a 20-ounce marvel charred and glazed with miso mustard, balances “umami” (savory), smoke and tang. Each bite melts, demanding a companion of equal depth.
Enter Remírez de Ganuza Viña Coqueta Rioja2015, produced from the historic Viña Coqueta vineyard in Samaniego, Spain, that was planted in 1975. Aged 24 months in mostly new French oak 225-liter barrels, it offers deep notes of dried cherry, cranberry and eucalyptus, finishing with floral-spiced elegance.
The pairing of steak and wine converges at the table, creating a rich, precise, indulgent experience. At Bazaar Meat, every detail, from fire and meat, to wine provenance, crafts a bold, immersive carnivorous journey in which the meal transcends dinner.
