Nellie Day, Author at STNDRDS

Search results for:

Nellie Day

Nellie Day covers retail, hospitality and real estate focused on consumer behavior, lifestyle and place. Her work explores how retail, branding and physical environments shape the way people shop, travel and engage with experiences. From consumer spending, to lifestyle-driven destinations, Day translates complex market trends into sharp, accessible storytelling. She travels between San Diego and Lake Tahoe, California, Las Vegas, and Saint Augustine, Florida.

Cultivate
|
Hospitality
Whatever Happened to the Coat Check?
Once a hallmark of hospitality, the coat check has largely disappeared. We explore its history, decline and why this dining ritual may be returning.
Consume
|
Fashion
What NYFW 2026 Revealed About American Fashion Today
2026 New York Fashion Week looked to American art, archives, subculture and family history to ask a bigger question: What does American fashion mean now?
Consume
|
Travel
The Rise of Permanent Third Places
Growth of Branded Residences Surges as Concept Expands Globally Luxury has long sold escape. Then it sold access. Now it’s increasingly selling continuity. Today promising a better room, a more exclusive membership or a more spectacular view is not enough of a value proposition to excite those with multiple addresses and a seemingly unlimited travel…
Consume
|
Travel
6 Hotels With Real Hollywood History
Discover six luxury hotels with real Hollywood history, from iconic hideaways where stars wrote scripts and honeymooned to legendary retreats that still capture old Hollywood glamour.
Cultivate
|
Well-Being
Ageless Is Out, Ability Is In
Functional longevity is replacing anti-aging as the new status symbol, with affluent consumers prioritizing strength, mobility, cognitive health, and vitality over looking younger.
Consume
|
Consumer Behavior, Technology
Why the Best Tables Aren’t Always on Resy
Restaurant reservation scalping is reshaping fine dining access. Discover how bots, waitlists, alerts and resale markets are changing how coveted tables are booked.