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Wine & Spirits

Rob Kachelriess, the current editor of “Hey Las Vegas” for City Cast Las Vegas, has written for Thrillist, Zip Code Magazines, Las Vegas Weekly, Tripadvisor, Trivago Magazine and other publications. He’s down to cover any destination in the Southwest, but when he’s not road trippin’, he enjoys hanging out at home with his wife, Mary, and three doggies.

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Wine & Spirits
Does Pot Distilling Make Whiskey Better—and Healthier?
Discover how pot still distillation shapes the flavor, quality, and purity of whiskey. From Frey Ranch to Woodinville Whiskey, explore why traditional methods may lead to a better-tasting spirit and fewer hangover-causing compounds.
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Wine & Spirits
Carrying a Legacy, Making It Her Own
Discover how Heidi von der Mehden is honoring and evolving the legacy of Merry Edwards through innovation, vineyard-driven winemaking, and a distinctive new Sauvignon Blanc release.
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Food, Travel, Wine & Spirits
When Cultures Collide
Marisa Finetti traces tempura’s surprising Portuguese roots, revealing how one bite in Porto uncovers centuries of cultural exchange.
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Wine & Spirits
Martinis, Mocktails & More: How Drinking Culture Is Evolving
From mocktails and experiential bars to agave spirits and espresso martinis, explore the key drinking trends shaping how—and why—we drink in 2026.
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Travel, Wine & Spirits
California’s Best-Kept Secret
Discover the Santa Cruz Mountains AVA — California's most overlooked wine region, where ancient fault lines, coastal fog, and steep terrain produce world-class pinot noir, chardonnay, and cabernet sauvignon from producers like Ridge Vineyards, Rhys, and Kathryn Kennedy.
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Wine & Spirits
5 Twists on the Classic Mint Julep
From a coffee-spiked julep in Nashville to a zero-proof riff in Charleston, these five creative twists on the classic mint julep are the perfect way to celebrate Derby season in style.